Snack

Meringue cookies is for Snack.

Meringue cookies takes several minutes to prepare.

Meringue cookies takes several minutes to cook.

Meringue cookies makes 30 servings.

The ingredients for Meringue cookies are:

2.0 large Egg white, fresh
1/2 cup Splenda Brown Sugar Blend
1/4 tsp Cream Of Tartar
1/2 tsp Vanilla Extract

Here is how you make Meringue cookies:

Preheat oven to 200. Line cookie sheet with parchment paper. Put egg whites, cream of tartar in bowl. With hand mixer beat on low speed until frothy. When frothy, increase speed and add brown sugar blend a little at a time until mixture forms stiff peaks and has a shine to it. Put dollops of meringue on parchment paper. Bake for 2 hours.Serving Size: Makes 30 cookiesNumber of Servings: 30.0Recipe submitted by SparkPeople user DEBINATOR.

The nutritional information for Meringue cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 21.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g