Snack

Multigrain Fruited Cookies is for Dessert, Snack.

Multigrain Fruited Cookies takes 15 minutes to prepare.

Multigrain Fruited Cookies takes 12 minutes to cook.

Multigrain Fruited Cookies makes 48 servings.

The ingredients for Multigrain Fruited Cookies are:

1 cup [2 sticks] margarine, softened/ low trans fat
1 cup Splenda Brown sugar blend, firmly packed
1/2 cup Splenda Sugar Blend for Baking
4 egg whites, slightly beaten
2 TBS skim milk
2 tsp Vanilla Extract
3 cups Quaker MultiGrain Hot Cereal, uncooked
1-3/4 cup all purpose flour
1 tsp baking soda
1-1/2 cups of raisins or 6 oz package of dried mixed fruit.
1/2 cup coarsely chopped nuts

Here is how you make Multigrain Fruited Cookies:

Preheat oven 350 degrees.Beat margarine & sugars until fluffy.Beat in egg whites, milk, & vanilla.Add combined dry ingredients, mix well.Stir in raisins [or dried fruit] and nuts.Drop by rounded tablespoons onto ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheet, then remove to wire rack. Cool completely before storing in tightly covered container. Makes 4 dozen.Number of Servings: 48Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for Multigrain Fruited Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 112.9

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 71.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.5 g