Snack

Quick, Simple Oat and Raisin Cookies is for Snack.

Quick, Simple Oat and Raisin Cookies takes 10 minutes to prepare.

Quick, Simple Oat and Raisin Cookies takes 10 minutes to cook.

Quick, Simple Oat and Raisin Cookies makes 18 servings.

The ingredients for Quick, Simple Oat and Raisin Cookies are:

85 g unsalted butter, at room temperature
115 g light muscovado sugar
1 egg, beaten
115 g self-raising flour
60 g medium oatmeal
170 g raisins

Here is how you make Quick, Simple Oat and Raisin Cookies:

1. Preheat the oven to 180?C (350?F, gas mark 4). Beat the butter and sugar together until pale and fluffy, then gradually beat in the egg. Sift in the flour, then fold it in with the oatmeal and raisins.2. Drop heaped teaspoonfuls of the mixture onto 3 greased baking sheets, leaving enough space around each cookie to allow it to spread during baking.3. Bake for 10?15 minutes or until golden brown. Cool slightly on the baking sheets, then transfer to a wire rack and leave to cool completely. These cookies can be kept in an airtight container for 3?4 days.Serving Size: 18 CookiesNumber of Servings: 18Recipe submitted by SparkPeople user POOKIE8911.

The nutritional information for Quick, Simple Oat and Raisin Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 113.9

• Total Fat: 4.2 g
• Cholesterol: 19.4 mg
• Sodium: 25.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g