Snack

Carrot Cake Oatmeal Cookies is for Snack.

Carrot Cake Oatmeal Cookies takes 10 minutes to prepare.

Carrot Cake Oatmeal Cookies takes 15 minutes to cook.

Carrot Cake Oatmeal Cookies makes 14 servings.

The ingredients for Carrot Cake Oatmeal Cookies are:

3/4 c grated Carrots, raw
1 large Egg, fresh, whole, raw
1/2 c Brown Sugar
1 cup, dry, instant steel cut oatmeal
3/4 cup Flour - Gold medal all purpose flour
4 tbsp Butter
1 tsp Vanilla Extract
1/8 tsp Salt
1 1/2 tsp Cinnamon, ground
1 1/2 tsp Baking Powder

Here is how you make Carrot Cake Oatmeal Cookies:

In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the butter, egg, brown sugar and vanilla. Add in the flour mixture, stirring just until incorporated. Fold in the carrots. Chill the dough for at least 30 minutes. Preheat the oven to 350?F, Drop the cookie dough into 14 rounded scoops on the baking sheet. Bake at 350?F for 12-15 minutes. Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.Serving Size:?14 cookies

The nutritional information for Carrot Cake Oatmeal Cookies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 114.9

• Total Fat: 4.2 g
• Cholesterol: 22.1 mg
• Sodium: 126.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.1 g
• Protein: 2.1 g