Snack

Cinnamon oatmeal cookies is for Snack.

Cinnamon oatmeal cookies takes 10 minutes to prepare.

Cinnamon oatmeal cookies takes 15 minutes to cook.

Cinnamon oatmeal cookies makes 20 servings.

The ingredients for Cinnamon oatmeal cookies are:

1/2 cup whole-wheat flour
1/2 cup all-purpose flour
1 teaspoon baking soda
1/3 cup olive oil
2/3 cup packed dark-brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup rolled oats (not quick-cooking)
1/2 cup Hershey's Cinnamon Baking Chips
3/4 cup walnuts

Here is how you make Cinnamon oatmeal cookies:

Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking soda; set aside.In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats, chips and walnuts.Using one tablespoon of dough per cookie, roll into balls; place on cookie sheets 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.Transfer cookies to a wire rack to cool completely.Serving Size: Makes 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user LULUCALLY.

The nutritional information for Cinnamon oatmeal cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 116.2

• Total Fat: 8.1 g
• Cholesterol: 9.3 mg
• Sodium: 66.7 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g