The recipe Cranberry Oatmeal Bar Cookies

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Cranberry Oatmeal Bar Cookies recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Cranberry Oatmeal Bar Cookies!

Cranberry Oatmeal Bar Cookies

Cranberry Oatmeal Bar Cookies Recipe
Cranberry Oatmeal Bar Cookies

What Course Is Cranberry Oatmeal Bar Cookies?

Cranberry Oatmeal Bar Cookies is for Snack.


How Long Does Cranberry Oatmeal Bar Cookies Recipe Take To Prepare?

Cranberry Oatmeal Bar Cookies takes 10 minutes to prepare.


How Long Does Cranberry Oatmeal Bar Cookies Recipe Take To Cook?

Cranberry Oatmeal Bar Cookies takes 25 minutes to cook.


How Many Servings Does Cranberry Oatmeal Bar Cookies Recipe Make?

Cranberry Oatmeal Bar Cookies makes 16 servings.


What Are The Ingredients For Cranberry Oatmeal Bar Cookies Recipe?

The ingredients for Cranberry Oatmeal Bar Cookies are:

1/4 cup melted butter (1/2 stick)
1/4 cup Splenda blend brown sugar
1/4 cup Splenda sugar for baking
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 cup egg beater
1/2 tsp vanilla
1/2 tsp cinnamon
1/8 tsp nutmeg
1 cup wheat flour
3/4 cup craisins (or other chopped dried fruit)
1 1/4 cup rolled oat (uncooked oatmeal)


How Do I Make Cranberry Oatmeal Bar Cookies?

Here is how you make Cranberry Oatmeal Bar Cookies:

1) Preheat oven to 350 degrees.2) Melt butter in large microwave safe bowl.3) Add both sugars and let cool. 4) Add eggs, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.5) Add flour and mix.6) Add cranberries and oats. Dough will be stiff.7) Spread dough evenly into greased 8x8 baking pan with spatula.8) Bake at 350 for 25-30 minutes.9) Cut bars when cool.Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user AGNEITIN.


What's The Nutritional Info For Cranberry Oatmeal Bar Cookies?

The nutritional information for Cranberry Oatmeal Bar Cookies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 3.5 g
  • Cholesterol: 7.8 mg
  • Sodium: 134.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

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