Snack

Gluten Free Oatmeal Raisin Butterscotch chip cookies is for Snack.

Gluten Free Oatmeal Raisin Butterscotch chip cookies takes 10 minutes to prepare.

Gluten Free Oatmeal Raisin Butterscotch chip cookies takes 10 minutes to cook.

Gluten Free Oatmeal Raisin Butterscotch chip cookies makes 60 servings.

The ingredients for Gluten Free Oatmeal Raisin Butterscotch chip cookies are:

.5 cup Butter, salted .75 cup, packed Brown Sugar .5 cup Granulated Sugar 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 1.5 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by DEX82DAX) 1 tsp Baking Soda 1 tsp Cinnamon, ground .5 tsp Salt (table) (by CYNDYY1) 6 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 1 cup Raisins: great value all natural california raisins 11 serving Nestle Tollhouse Butterscotch Chips (11 oz bag=22 svgs) (by MRFLIBBLEISVRYX)

Here is how you make Gluten Free Oatmeal Raisin Butterscotch chip cookies:

Cream together butter, sugars till creamy, then add eggs one at a time, then mix in vanilla. Add in dry ingredients and mix well. Mix in raisins and butterscotch chips. Scoop dough onto greased cookie sheet, and place in a preheated 350F oven for 8-10 min or till golden brown. Remove from oven and cool 1-2 min before removing and placing on rack to finish cooling. Serving Size: Makes 60 3/4oz cookiesNumber of Servings: 60Recipe submitted by SparkPeople user LYONS2JAPAN.

The nutritional information for Gluten Free Oatmeal Raisin Butterscotch chip cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 81.8

• Total Fat: 2.7 g
• Cholesterol: 10.3 mg
• Sodium: 57.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g

The dietary needs meet for Gluten Free Oatmeal Raisin Butterscotch chip cookies is Gluten Free