Snack

Healthy Flourless Oatmeal and Cranberry Cookies is for Snack.

Healthy Flourless Oatmeal and Cranberry Cookies takes several minutes to prepare.

Healthy Flourless Oatmeal and Cranberry Cookies takes several minutes to cook.

Healthy Flourless Oatmeal and Cranberry Cookies makes 1 servings.

The ingredients for Healthy Flourless Oatmeal and Cranberry Cookies are:

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1.5 tsp Cinnamon, ground
.5 tsp Baking Soda
1 dash Salt
2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
3 tbsp All Natural Raw Almond Butter (MaraNatha)
0.25 cup Aunt Jemima Original Lite Syrup (by SHELLY81_9)
.5 tsp Vanilla Extract
1 cup Quaker Oats Old-Fashioned Rolled Oats
.25 cup, chopped Cranberries

Here is how you make Healthy Flourless Oatmeal and Cranberry Cookies:

Preheat oven to 350 and line a baking sheet with parchment paper. In a large bowl whisk almond flour, cinnamon, baking soda and salt together until there are no lumps. In a small bowl whisk coconut oil, almond butter, syrup and vanilla extract until well combined. Add wet ingredients to the dry and whisk until combined. Cover the bowl and place in the back of the refrigerator where it's very cold and chill for 30 minutes. Scoop chilled dough into 1 &1/2 TBS mounds and press the dough tightly when scooping. Space the balls a couple inches apart on baking sheet and lightly flatten each mound of dough. You can top each cookie with a couple cranberries. Bake for 8 to 10 minutes and do not overtake. If desired you can flatten the cookies a little bit more after cooking.Serving Size: makes 12 cookiesNumber of Servings: 1Recipe submitted by SparkPeople user FORGRANTFOUR.

The nutritional information for Healthy Flourless Oatmeal and Cranberry Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,597.7

• Total Fat: 114.1 g
• Cholesterol: 0.0 mg
• Sodium: 975.9 mg
• Total Carbs: 119.4 g
• Dietary Fiber: 29.1 g
• Protein: 44.7 g