The recipe Healthy Oatmeal Molasses Cookies

Made From Scratch Recipes

Healthy Oatmeal Molasses Cookies recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Healthy Oatmeal Molasses Cookies!

Healthy Oatmeal Molasses Cookies

Healthy Oatmeal Molasses Cookies Recipe
Healthy Oatmeal Molasses Cookies

I adapted another recipe on Sparkpeople for my diabetic hubby.

What Course Is Healthy Oatmeal Molasses Cookies?

Healthy Oatmeal Molasses Cookies is for Snack.


How Long Does Healthy Oatmeal Molasses Cookies Recipe Take To Prepare?

Healthy Oatmeal Molasses Cookies takes 10 minutes to prepare.


How Long Does Healthy Oatmeal Molasses Cookies Recipe Take To Cook?

Healthy Oatmeal Molasses Cookies takes 10 minutes to cook.


How Many Servings Does Healthy Oatmeal Molasses Cookies Recipe Make?

Healthy Oatmeal Molasses Cookies makes 20 servings.


What Are The Ingredients For Healthy Oatmeal Molasses Cookies Recipe?

The ingredients for Healthy Oatmeal Molasses Cookies are:

1c whole wheat flour
1/3 c oats
1/4 t salt
1 t baking powder
1 t cinnamon
1/4 t fresh grated nutmeg
1 t grated ginger root
1 t vanilla extract
1/2 banana, mashed
1/3 c unsweetened applesauce
2 T olivio margarine
2 T molasses
2 packets splenda
2 T craisins
2 T walnut meats, broken
1 T ground flax seed


How Do I Make Healthy Oatmeal Molasses Cookies?

Here is how you make Healthy Oatmeal Molasses Cookies:

Preheat convection oven to 350 degrees.Combine first 6 ingredients and sieve.In a separate bowl, mash/whisk all other ingredients.Mix both dry and wet ingredients.Using a melon-baller, spoon out 20 cookies onto a cookie sheet sprayed with Pam.Bake for 10 minutes.Number of Servings: 20Recipe submitted by SparkPeople user SCOTTY51.


What's The Nutritional Info For Healthy Oatmeal Molasses Cookies?

The nutritional information for Healthy Oatmeal Molasses Cookies is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 49.4
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.1 g

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