The recipe Lightened Oatmeal Raisin Cookies

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Lightened Oatmeal Raisin Cookies recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Lightened Oatmeal Raisin Cookies!

Lightened Oatmeal Raisin Cookies

Lightened Oatmeal Raisin Cookies Recipe
Lightened Oatmeal Raisin Cookies

An old favorite lightened up a bit. There is only so much you can do with cookies!

What Course Is Lightened Oatmeal Raisin Cookies?

Lightened Oatmeal Raisin Cookies is for Snack.


How Long Does Lightened Oatmeal Raisin Cookies Recipe Take To Prepare?

Lightened Oatmeal Raisin Cookies takes 10 minutes to prepare.


How Long Does Lightened Oatmeal Raisin Cookies Recipe Take To Cook?

Lightened Oatmeal Raisin Cookies takes 15 minutes to cook.


How Many Servings Does Lightened Oatmeal Raisin Cookies Recipe Make?

Lightened Oatmeal Raisin Cookies makes 24 servings.


What Are The Ingredients For Lightened Oatmeal Raisin Cookies Recipe?

The ingredients for Lightened Oatmeal Raisin Cookies are:

1/2 pound of Smart Balance Buttery Spread
1 cup packed splenda Brown Sugar Blend
1/2 cup Splenda
1/2 cup of egg substitute
1 teaspoon vanilla
1.5 cups of flour
1 teaspoon baking soda
2 teaspoons cinnamon
3 cups old fashioned Oats
1 cup raisins


How Do I Make Lightened Oatmeal Raisin Cookies?

Here is how you make Lightened Oatmeal Raisin Cookies:

Heat oven to 350 degreesBeat smart balance and splenda until creamy, add egg substitute and vanilla, beat well. Add remaining dry ingredients and mix well, adding oats and raisins in at the very last. Drop onto ungreased cookie sheet, using large spoon (2 Tablesppons per cookie) and bake 10-12 minutes or until golden brown, remove to a wire rack when done. Yields approximately 2 dozen cookies.Number of Servings: 24Recipe submitted by SparkPeople user RCPRINCESS.


What's The Nutritional Info For Lightened Oatmeal Raisin Cookies?

The nutritional information for Lightened Oatmeal Raisin Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.1 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.8 g

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