Snack

Low Fat Gluten Free Oatmeal Cookies is for Snack.

Low Fat Gluten Free Oatmeal Cookies takes several minutes to prepare.

Low Fat Gluten Free Oatmeal Cookies takes several minutes to cook.

Low Fat Gluten Free Oatmeal Cookies makes 48 servings.

The ingredients for Low Fat Gluten Free Oatmeal Cookies are:

All-Purpose Flour, Gluten-Free - Bob's Red Mill's, 1 cup
Baking Powder, 1 tsp
Baking Soda, 1/2 tsp
Cinnamon, ground, 1/2 tsp
Butter, unsalted, 2 tbsp
Brown Sugar, 1/3 cup packed
White Sugar 1/3 cup
Egg, fresh, whole, raw, 1 large
Applesauce, unsweetened, 4 oz
Instant, Quick, Gluten Free Oats 2 cup, dry, yields
Sun Maid Golden Raisins 3/4 Cup,

Here is how you make Low Fat Gluten Free Oatmeal Cookies:

Preheat oven to 350. Cream butter and sugars, add flour baking soda, baking powder, cinnamon and mix. Add the egg, applesauce and vanilla. Mix, Fold in the oatmeal and raisins. Drop by tablespoon on the a baking sheet flattening each cookie slightly. Bake for 12 minutes or until slightly brown at edgesServing Size: 1 cookieNumber of Servings: 48Recipe submitted by SparkPeople user SUSAN538M.

The nutritional information for Low Fat Gluten Free Oatmeal Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 41.3

• Total Fat: 0.6 g
• Cholesterol: 4.5 mg
• Sodium: 46.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.6 g
• Protein: 0.7 g

The dietary needs meet for Low Fat Gluten Free Oatmeal Cookies is Gluten Free