Snack

Matt's spicy oatmeal cookies is for Snack.

Matt's spicy oatmeal cookies takes 20 minutes to prepare.

Matt's spicy oatmeal cookies takes 30 minutes to cook.

Matt's spicy oatmeal cookies makes 100 servings.

The ingredients for Matt's spicy oatmeal cookies are:

1 c. butter
1 c. butter flavored shortening
1 cup light brown sugar
1 cup equivilant spleda brown sugar
1/2 c. sugar
1/2 c. splenda for baking
4 eggs
2 t vanilla
1 1/2 c. flour
1 1/2 c. wheat flour
2 t baking soda
3 t pumpkin pie spice
1 t salt
6 cups oats
2 c. raisins

Here is how you make Matt's spicy oatmeal cookies:

Preheat oven to 350. In a very large bowl cream together butters, sugars, eggs, and vanilla. Slowly add flour, baking soda, pumpkin pie spice, salt, oats, and raisins. Bake 12 minutes until light and golden brown. Do not overbake. Let them cool 2 minutes and remove to cooling rack. I used a small Pampered Chef scoop to get 100 balls of dough. You can freeze the dough balls separately and then when frozen place in a ziploc to use later.Number of Servings: 100Recipe submitted by SparkPeople user KNIPPERDOG99.

The nutritional information for Matt's spicy oatmeal cookies is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 108.8

• Total Fat: 4.8 g
• Cholesterol: 9.6 mg
• Sodium: 76.9 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g