Snack

My oatmeal cookies is for Snack.

My oatmeal cookies takes 10 minutes to prepare.

My oatmeal cookies takes 15 minutes to cook.

My oatmeal cookies makes 73 servings.

The ingredients for My oatmeal cookies are:

2 cup Flour - Gold medal all purpose flour
2 cup Oats, Quaker
1 cup Granulated Sugar
1 cup, packed Brown Sugar
1 cup Butter, salted
2 large Egg, fresh, whole, raw
.85 cup, ground Almonds
1 Tsp. baking soda
1 Tsp. salt
1 Tsp. cinnamon

Here is how you make My oatmeal cookies:

Scoop small spoon sized rounds onto parchment paper. Bake at 350 degrees until lightly golden, about 15 minutes. Immediately spatula onto stream paper towels. Let cool and freeze ahead for portion control. Defrost 1-2 cookies 5 minutes before eating. Serving Size: Makes 72 2 1/2 inch cookiesNumber of Servings: 73Recipe submitted by SparkPeople user CURLSU.

The nutritional information for My oatmeal cookies is:

• Servings Per Recipe: 73
• Amount Per Serving
• Calories: 71.6

• Total Fat: 3.4 g
• Cholesterol: 11.9 mg
• Sodium: 21.1 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g