The recipe Oatmeal Almond cookies
Oatmeal Almond cookies recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Oatmeal Almond cookies!
Oatmeal Almond cookies
- What Course Is Oatmeal Almond cookies?
- How Long Does Oatmeal Almond cookies Recipe Take To Prepare?
- How Long Does Oatmeal Almond cookies Recipe Take To Cook?
- How Many Servings Does Oatmeal Almond cookies Recipe Make?
- What Are The Ingredients For Oatmeal Almond cookies Recipe?
- How Do I Make Oatmeal Almond cookies?
- What's The Nutritional Info For Oatmeal Almond cookies?
- What Type Of Cuisine Is Oatmeal Almond cookies?
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A sugarless oatmeal cookie that tastes a lot like the delicious oatmeal cookies my mother used to make but hers had a large amount of butter in them. I use a small amount on butter just to give a hint of butter taste but you can use canola oil instead of the butter if you prefer. What Course Is Oatmeal Almond cookies?Oatmeal Almond cookies is for Snack. How Long Does Oatmeal Almond cookies Recipe Take To Prepare?Oatmeal Almond cookies takes 10 minutes to prepare. How Long Does Oatmeal Almond cookies Recipe Take To Cook?Oatmeal Almond cookies takes 20 minutes to cook. How Many Servings Does Oatmeal Almond cookies Recipe Make?Oatmeal Almond cookies makes 12 servings. What Are The Ingredients For Oatmeal Almond cookies Recipe?The ingredients for Oatmeal Almond cookies are: 1 cup of oats1/2 cup whole wheat flour 1/2 cup Splenda 1/2 cup ground almonds 1-1/2 Tbsp. butter 1-1/2 Tbsp. canola oil 3 Tbsp. unsweetened applesauce How Do I Make Oatmeal Almond cookies?Here is how you make Oatmeal Almond cookies: Mix the oats, flour, Splenda and almonds. Melt butter and add to dry ingredients together with oil and applesauce. Mix until the mixture sticks together. Spray a square cake tin with non-stick spray. Put mixture into pan and pat down so that there are no cracks. Bake at 350 degrees for 20 minutes or until light brown. Cut while hot but cool completely before removing from pan. I keep them in the freezer so that they stay crispy. Just keep them out of the freezer for a few minutes before eating.Additions/Changes: for variety, I sometimes substitute coconut for the almonds or I use 1/4 cup chopped almonds and 1/4 cup raisins and I add a tsp. of cinnamon. Adjust calories accordingly.Serving Size: makes 12 squaresNumber of Servings: 12Recipe submitted by SparkPeople user MAVGIL.What's The Nutritional Info For Oatmeal Almond cookies?The nutritional information for Oatmeal Almond cookies is:
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