Snack

Oatmeal and Raisin Cookies is for Snack.

Oatmeal and Raisin Cookies takes several minutes to prepare.

Oatmeal and Raisin Cookies takes 10 minutes to cook.

Oatmeal and Raisin Cookies makes 38 servings.

The ingredients for Oatmeal and Raisin Cookies are:

1/2 cup of butter
1/2 cup of packed brown sugar
1 tbs maple syrup
1 large egg
1 tsp vanilla extract
1 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1 1/2 cups old fashioned rolled oats
1 cup raisins

Here is how you make Oatmeal and Raisin Cookies:

1. Preheat oven to Gas Mark 4/180C/350F.2. In a mixing bowl, cream together butter, brown sugar and maple syrup until light and fluffy. Scrape down the sides of the bowl as needed. Add egg and vanilla, beating well.3. In another bowl, sift together the flour, baking powder, baking soda, salt and cinnamon.4. Add flour mixture to sugar mixture and mix until just incorporated.5. Stir in oats and raisins.6. Drop one teaspoon of dough into mounds on a parchment paper lined cookie sheet. Space mounds about an inch apart as they will spread. Bake until lightly golden brown around the edges - about 8-10 minutes.7. Cool the cookies on the sheet for about five minutes before transferring to a wire rack to cool completely. Enjoy!Number of Servings: 38Recipe submitted by SparkPeople user STARTSOMETHING.

The nutritional information for Oatmeal and Raisin Cookies is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 82.2

• Total Fat: 2.6 g
• Cholesterol: 5.6 mg
• Sodium: 58.3 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.9 g
• Protein: 1.0 g