Snack

Oatmeal carrot cookies is for Snack.

Oatmeal carrot cookies takes several minutes to prepare.

Oatmeal carrot cookies takes 10 minutes to cook.

Oatmeal carrot cookies makes 48 servings.

The ingredients for Oatmeal carrot cookies are:

12 tbsp Butter, salted
1.75 cup Flour - Gold medal all purpose flour
.75 cup, packed Brown Sugar
.5 cup Granulated Sugar
1 large Egg, fresh, whole, raw
1 tsp Baking Powder
.5 tsp Cinnamon, ground
.25 tsp Baking Soda
.25 tsp Cloves, ground
1 tsp Vanilla Extract
2 cup Quaker Oats Old-Fashioned Rolled Oats
1 cup, grated Carrots, raw

Here is how you make Oatmeal carrot cookies:

In a mixing bowl beat butter until softened. Add about half of the flour, brown sugar, granulated sugar, egg, baking powder, cinnamon, cloves, and vanilla. Beat until combined, scraping sides of bowl occasionally. Beat or stir in remaining flour. Stir in oats, carrots (and raisins-optional 1/2 cup). Drop dough by rounded teaspoons about 2 inches apart on an un greased cookie sheet. Bake at 375 degrees for about 10 to 12 minutes or until edges are golden. Remove from baking sheet. Cool on a wire rack. Serving Size: Makes about 4 dozenNumber of Servings: 48Recipe submitted by SparkPeople user GEIER516.

The nutritional information for Oatmeal carrot cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 76.3

• Total Fat: 3.2 g
• Cholesterol: 11.6 mg
• Sodium: 41.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g