The recipe Oatmeal choc chip protein cookies

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Oatmeal choc chip protein cookies recipe is a Snack meal that takes 7 minutes to make. If you enjoy for Snack, you will like Oatmeal choc chip protein cookies!

Oatmeal choc chip protein cookies

Oatmeal choc chip protein cookies Recipe
Oatmeal choc chip protein cookies

Low sugar yummies

What Course Is Oatmeal choc chip protein cookies?

Oatmeal choc chip protein cookies is for Snack.


How Long Does Oatmeal choc chip protein cookies Recipe Take To Prepare?

Oatmeal choc chip protein cookies takes 7 minutes to prepare.


How Long Does Oatmeal choc chip protein cookies Recipe Take To Cook?

Oatmeal choc chip protein cookies takes 7 minutes to cook.


How Many Servings Does Oatmeal choc chip protein cookies Recipe Make?

Oatmeal choc chip protein cookies makes 32 servings.


What Are The Ingredients For Oatmeal choc chip protein cookies Recipe?

The ingredients for Oatmeal choc chip protein cookies are:

4.0 serving Oats - President's Choice Blue Menu Steel Cut Oats (1/4 cup)
0.5 cup truvia brown sugar
0.33 cup monk fruit sweetener
6.0 tbsp Butter, unsalted
1.0 large Egg, fresh, whole, raw
1.0 tsp Vanilla Extract
1.0 tsp Baking Soda
1.5 serving EAS whey protein - 1 scoop=30gr or 23gr of dry powder = protein and 130 calories
5.0 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)


How Do I Make Oatmeal choc chip protein cookies?

Here is how you make Oatmeal choc chip protein cookies:

Mix oat flour, protein, baking soda. Separate bowl cream butter and sugar. Add vanilla and egg. Add dry ingredients. Add some almond milk if too dry. Mix in choc chips. 350 oven for 6-7 min or browning on bottomServing Size: 32 2 " cookiesNumber of Servings: 32.0Recipe submitted by SparkPeople user LCPEREZ.


What's The Nutritional Info For Oatmeal choc chip protein cookies?

The nutritional information for Oatmeal choc chip protein cookies is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 66.6
  • Total Fat: 3.6 g
  • Cholesterol: 14.7 mg
  • Sodium: 44.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

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