Snack

Oatmeal Choclate Chip Cookies is for Snack.

Oatmeal Choclate Chip Cookies takes 15 minutes to prepare.

Oatmeal Choclate Chip Cookies takes 12 minutes to cook.

Oatmeal Choclate Chip Cookies makes 36 servings.

The ingredients for Oatmeal Choclate Chip Cookies are:

3/4 cup unsalted butter, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 egg
2 tbsp water
2 tsp vanilla extract
3/4 cup All-Purpose or Whole Wheat flour
3/4 tsp baking soda
2.5 cup Oats
1.5 cup semi-sweet chocolate chips

Here is how you make Oatmeal Choclate Chip Cookies:

1. Preheat oven at 350.2. Cream butter, brown sugar,granulated sugar, egg, water & vanilla in large bowl on medium speed until light& creamy.3. Combine flour, baking soda & salt. Add to creamed mixture, beating on low speed until combined. Stir in remaining ingredients.4. Drop dough on greased or parchment lined sheet/s. Bake for 12 - 15 minutes or until light golden. Cool on rack for 5 minutes, then transfer to rack to cool completely.VARIATION: Replace chocolate chips with raisins.**Underbake for chewy cookie or bake longer for crisp cookie.Serving Size:?Makes about 3 - 4 dozen cookiesNumber of Servings: 36Recipe submitted by SparkPeople user BEENITA76.

The nutritional information for Oatmeal Choclate Chip Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 138.8

• Total Fat: 7.0 g
• Cholesterol: 10.4 mg
• Sodium: 23.6 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.4 g
• Protein: 1.1 g