Snack

Oatmeal cookies, low-fat, low-sugar is for Snack.

Oatmeal cookies, low-fat, low-sugar takes 15 minutes to prepare.

Oatmeal cookies, low-fat, low-sugar takes 15 minutes to cook.

Oatmeal cookies, low-fat, low-sugar makes 24 servings.

The ingredients for Oatmeal cookies, low-fat, low-sugar are:

Whole Wheat Flour, 1 cup
Oats-old fashioned, 1 cup
Baking Soda, 1 tsp
Salt, 1/2 tsp
Cinnamon, ground, 1/4 tsp
Margarine-like spread, 6 tbsp
Splenda Brown Sugar Blend, 8 tsp
Zucchini, 1/2 cup, mashed
Banana, fresh, 1/2 cup, mashed
1 Egg white
Blueberries, dried, 4 tbsp (or raisins) optional
Walnuts, 1 oz (14 halves) optional

Here is how you make Oatmeal cookies, low-fat, low-sugar:

Preheat oven to 350 degress. Mix all the dry ingredients in a separate bowl. Cream margarine and sugar in another bowl. Add the banana, zucchini, and egg white and combine. Add the dry indgredients to the margarine mixture. Add the blueberries (or raisins), and walnuts. Mix well. Drop by spoonfuls onto two cookie sheets, making 24 separate cookie mounds. Bake for 12-15 min.Number of Servings: 24Recipe submitted by SparkPeople user TYME4ME07.

The nutritional information for Oatmeal cookies, low-fat, low-sugar is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 84.8

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 177.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.8 g
• Protein: 2.2 g