The recipe Oatmeal Cookies- Reduced Fat

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Oatmeal Cookies- Reduced Fat recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Oatmeal Cookies- Reduced Fat!

Oatmeal Cookies- Reduced Fat

Oatmeal Cookies- Reduced Fat Recipe
Oatmeal Cookies- Reduced Fat

The chopped raisins keep the cookies moist even though they're low fat.

Oatmeal Cookies- Reduced Fat

What Course Is Oatmeal Cookies- Reduced Fat?

Oatmeal Cookies- Reduced Fat is for Snack.


How Long Does Oatmeal Cookies- Reduced Fat Recipe Take To Prepare?

Oatmeal Cookies- Reduced Fat takes several minutes to prepare.


How Long Does Oatmeal Cookies- Reduced Fat Recipe Take To Cook?

Oatmeal Cookies- Reduced Fat takes several minutes to cook.


How Many Servings Does Oatmeal Cookies- Reduced Fat Recipe Make?

Oatmeal Cookies- Reduced Fat makes 24 servings.


What Are The Ingredients For Oatmeal Cookies- Reduced Fat Recipe?

The ingredients for Oatmeal Cookies- Reduced Fat are:

1 cup raisins ; 1/2 cup chopped fine, 1/2 cup left whole
3/4 cup water
6 tablespoons unsalted butter
1 3/4 cups old-fashioned oats
1 1/2 teaspoons ground cinnamon
1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups packed light brown sugar
1 large egg
2 teaspoons vanilla extract


How Do I Make Oatmeal Cookies- Reduced Fat?

Here is how you make Oatmeal Cookies- Reduced Fat:

PLUMP RAISINS Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Combine chopped raisins and water in saucepan and bring to boil over medium-high heat. Reduce heat and simmer until water has evaporated and raisins are plump, about 15 minutes; let cool. Melt butter in large skillet over medium heat. Cook oats, stirring constantly, until just golden, about 5 minutes. Stir in cinnamon and cook until fragrant, about 30 seconds; let cool.Combine flour, baking powder, baking soda, and salt in bowl. In large bowl, whisk sugar, egg, and vanilla until smooth. Stir in whole and plumped raisins, oat mixture, and flour mixture until just combined. Roll 2 tablespoons dough into 1?-inch balls and place 2 inches apart on prepared baking sheets. Gently press balls with measuring cup until ? inch thick. Bake cookies until edges are light golden and centers are just set, 13 to 16 minutes, switching and rotating baking sheets halfway through baking. Cool 10 minutes on sheets, then transfer to wire rack. Serve warm or at room temperature.Number of Servings: 24Recipe submitted by SparkPeople user LOLIESPAGNOLIE.


What's The Nutritional Info For Oatmeal Cookies- Reduced Fat?

The nutritional information for Oatmeal Cookies- Reduced Fat is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 3.5 g
  • Cholesterol: 16.6 mg
  • Sodium: 9.2 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

What Dietary Needs Does Oatmeal Cookies- Reduced Fat Meet?

The dietary needs meet for Oatmeal Cookies- Reduced Fat is Low Fat


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