Snack

Oatmeal Flax Cookies is for Snack.

Oatmeal Flax Cookies takes 10 minutes to prepare.

Oatmeal Flax Cookies takes 8 minutes to cook.

Oatmeal Flax Cookies makes 22 servings.

The ingredients for Oatmeal Flax Cookies are:

* 1/4 cup butter
* 1/3 cups honey
* 1 egg
* 1/2 tsp vanilla
* 1 cup whole wheat flour
* 1/2 cup oatmeal
* 2/3 cup ground flax
* 1/4 tsp salt
* 1/2 tsp baking powder
* 1/2 tsp baking soda
* 3/4 cup chopped almonds

For added bling, sprinkle whole flax seeds on top of the cookies before baking.

Low Fat Version: Substitute 1:1 Appliesauce for butter (1/4 cup).

Low Sugar Version: Substitute 1:1 Agave syrup for honey.

Here is how you make Oatmeal Flax Cookies:

Preheat Oven to 350 degrees.Cream butter an honey, then add the egg and vanilla. Mix it together thoroughly.In another bowl, combine the dry ingredients: flour, oatmeal, flax, salt, baking powder and soda.Stir into creamed misture. Mix until blended. (add chocolate chips and nuts if desired).Drop by tablespoon onto ungreased cookie sheet and bake for 7-8 minutes.Yield: 22 cookies. Number of Servings: 22Recipe submitted by SparkPeople user ROWMARE.

The nutritional information for Oatmeal Flax Cookies is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 112.2

• Total Fat: 6.4 g
• Cholesterol: 15.2 mg
• Sodium: 20.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.1 g
• Protein: 3.2 g