Snack

Oatmeal Lace Cookies is for Snack.

Oatmeal Lace Cookies takes 20 minutes to prepare.

Oatmeal Lace Cookies takes 30 minutes to cook.

Oatmeal Lace Cookies makes 30 servings.

The ingredients for Oatmeal Lace Cookies are:

1/3 cup all-purpose flour
1/3 cup whole wheat flour
3/4 teaspoon baking soda
1 teaspoon cinnamon
3 cups Quaker Quick Oats (do not use any other oats)

3/4 cup Becel margarine
1 cup brown sugar
1/2 cup white sugar
1 large egg, room temperature
2 tablespoons water
2 teaspoons vanilla

Here is how you make Oatmeal Lace Cookies:

Preheat oven to 350. Grease cookie sheets with PAM or margarine; set aside.In a medium size bowl, mix the first 5 ingredients (dry ingredients); set aside.In a separate large bowl add the margarine, brown and white sugar, egg, water and vanilla. Using a mixer, beat until creamy. Add the dry ingredients and mix well by hand.Drop dough by tablespoonfuls onto greased cookie sheets. Flatten with a fork. This is not a sticky dough and will come apart so you have to push it back into shape. Only put 6 cookies on a cookie sheet because they will flatten out and expand. For even baking of cookies, try to make sure they are all the same size.Bake in 350 oven on top rack of oven for 12-15 minutes. For a crispy-chewy cookie, only 12 minutes!Let cool on cookie sheet for about 1 minute, then remove and put on cooling rack.Serving Size: Makes about 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user DSTATZ.

The nutritional information for Oatmeal Lace Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 122.8

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 75.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g