Snack

Oatmeal-Maple Syrup Drop Cookies is for Snack.

Oatmeal-Maple Syrup Drop Cookies takes several minutes to prepare.

Oatmeal-Maple Syrup Drop Cookies takes several minutes to cook.

Oatmeal-Maple Syrup Drop Cookies makes 24 servings.

The ingredients for Oatmeal-Maple Syrup Drop Cookies are:

1/2 cup (1 stick) unsalted butter, room temperature
1 cup pure maple syrup
1 large egg
1 1/2 cups whole wheat flour
2 tsp baking powder
1/2 tsp Salt Sense
1/2 tsp ground cinnamon
1/4 tsp ground clovees
1/4 cup whole milk
1 1/2 cups rolled oats
1/2 cup dried cherries
1/2 cup chopped walnuts

Here is how you make Oatmeal-Maple Syrup Drop Cookies:

1. Preheat oven to 350 degrees. Lightly grease 2 cookie sheets, or line with parchment paper.2. In a large bowl, mix butter, maple syrup and egg until the mixture is light and fluffy. Set aside.3. Sift together the flour, baking powder, salt, cinamon and cloves. Add to syrup mixture alternately with milk. Mix well after each addition. Stir in oats, cherries and nuts. Drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 1 inch between each cookie. Flatten the mounds with your fingers or the oiled bottom of a drinking glass.4. Bake 15 to 20 minutes, one sheet at a time, until the cookies are golden and look dry. Cool on the cookie sheets for 5 minutes, then transfer to a wire rack to cool completely.Serving Size: Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Oatmeal-Maple Syrup Drop Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 147.2

• Total Fat: 6.2 g
• Cholesterol: 19.0 mg
• Sodium: 100.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.9 g
• Protein: 2.4 g