The recipe Old-fashioned oatmeal cookies

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Old-fashioned oatmeal cookies recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Old-fashioned oatmeal cookies!

Old-fashioned oatmeal cookies

Old-fashioned oatmeal cookies Recipe
Old-fashioned oatmeal cookies

for a batch of either 20 or 24 cookies, it is 2 weight watchers points

What Course Is Old-fashioned oatmeal cookies?

Old-fashioned oatmeal cookies is for Snack.


How Long Does Old-fashioned oatmeal cookies Recipe Take To Prepare?

Old-fashioned oatmeal cookies takes several minutes to prepare.


How Long Does Old-fashioned oatmeal cookies Recipe Take To Cook?

Old-fashioned oatmeal cookies takes several minutes to cook.


How Many Servings Does Old-fashioned oatmeal cookies Recipe Make?

Old-fashioned oatmeal cookies makes 20 servings.


What Are The Ingredients For Old-fashioned oatmeal cookies Recipe?

The ingredients for Old-fashioned oatmeal cookies are:

1 1/2 cup flour
1 tsp cinnamon
1/2 tsp baking soda
1 cup brown sugar
1/4 cup canola oil
1 tsp vanilla
1 1/4 cup rolled oats
1/4 tsp salt
2 egg whites
1/4 cup applesauce
1/2 cup blueberries- optional. does not add any extra points if used.


How Do I Make Old-fashioned oatmeal cookies?

Here is how you make Old-fashioned oatmeal cookies:

Preheat oven to 350 F. coat baking sheets with cooking spray. combine flour, oats, cinnamon, soda and salt; reserve. in another bowl, whisk together sugar, egg whites, oil, applesauce and vanilla until combined. stir in flour mixture until combined. then add blueberries. drop by tbsp onto baking sheets. Bake 12-14 minutes or until lightly browned. Cool for 10 minutes. Remove from pan; cool.Number of Servings: 20Recipe submitted by SparkPeople user ASHLEY_LYNN_24.


What's The Nutritional Info For Old-fashioned oatmeal cookies?

The nutritional information for Old-fashioned oatmeal cookies is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.4 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

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