The recipe Peanut Butter Oatmeal Cookies (Clean)

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Peanut Butter Oatmeal Cookies (Clean) recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Peanut Butter Oatmeal Cookies (Clean)!

Peanut Butter Oatmeal Cookies (Clean)

Peanut Butter Oatmeal Cookies (Clean) Recipe
Peanut Butter Oatmeal Cookies (Clean)

What Course Is Peanut Butter Oatmeal Cookies (Clean)?

Peanut Butter Oatmeal Cookies (Clean) is for Snack.


How Long Does Peanut Butter Oatmeal Cookies (Clean) Recipe Take To Prepare?

Peanut Butter Oatmeal Cookies (Clean) takes 10 minutes to prepare.


How Long Does Peanut Butter Oatmeal Cookies (Clean) Recipe Take To Cook?

Peanut Butter Oatmeal Cookies (Clean) takes 12 minutes to cook.


How Many Servings Does Peanut Butter Oatmeal Cookies (Clean) Recipe Make?

Peanut Butter Oatmeal Cookies (Clean) makes 36 servings.


What Are The Ingredients For Peanut Butter Oatmeal Cookies (Clean) Recipe?

The ingredients for Peanut Butter Oatmeal Cookies (Clean) are:

1 2/3 cup natural nut butter
1 cup olive oil spread (like Becel)
2 cup packed dark brown sugar or raw cane sugar
2 large eggs
1 egg white
3 tbsp honey
1 tbsp vanilla extract
3 cups large flake oats
1 cup whole wheat flour
1 cup chopped walnuts
1 cup raisins


How Do I Make Peanut Butter Oatmeal Cookies (Clean)?

Here is how you make Peanut Butter Oatmeal Cookies (Clean):

Preheat oven to 350 degrees. Cream olive oil spread, peanut butter, sugar eggs, honey and vanilla together in a large bowl. Mix in re4maining ingredients. Drop onto a cookie sheet (can be lined with parchment). Flatten the cookies slightly.Bake for 12-15 minutes. Cool on awire rack.Makes approximately 36 LARGE cookies.Number of Servings: 36Recipe submitted by SparkPeople user HAWGWILD1.


What's The Nutritional Info For Peanut Butter Oatmeal Cookies (Clean)?

The nutritional information for Peanut Butter Oatmeal Cookies (Clean) is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 248.3
  • Total Fat: 14.3 g
  • Cholesterol: 11.8 mg
  • Sodium: 91.6 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.5 g

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