The recipe Peanut Butter Oatmeal Cookies (flourless)

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Peanut Butter Oatmeal Cookies (flourless) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Peanut Butter Oatmeal Cookies (flourless)!

Peanut Butter Oatmeal Cookies (flourless)

Peanut Butter Oatmeal Cookies (flourless) Recipe
Peanut Butter Oatmeal Cookies (flourless)

These are a great snack!

What Course Is Peanut Butter Oatmeal Cookies (flourless)?

Peanut Butter Oatmeal Cookies (flourless) is for Snack.


How Long Does Peanut Butter Oatmeal Cookies (flourless) Recipe Take To Prepare?

Peanut Butter Oatmeal Cookies (flourless) takes several minutes to prepare.


How Long Does Peanut Butter Oatmeal Cookies (flourless) Recipe Take To Cook?

Peanut Butter Oatmeal Cookies (flourless) takes several minutes to cook.


How Many Servings Does Peanut Butter Oatmeal Cookies (flourless) Recipe Make?

Peanut Butter Oatmeal Cookies (flourless) makes 54 servings.


What Are The Ingredients For Peanut Butter Oatmeal Cookies (flourless) Recipe?

The ingredients for Peanut Butter Oatmeal Cookies (flourless) are:

1 stick Butter, salted
3/4 cup, packed Brown Sugar
2/3 cup Granulated Sugar
3 Eggs - Large
1 1/2 cup peanut butter, creamy
1 tsp Vanilla Extract
4 1/2 cup quick cook oats
2 tsp Baking Soda
3/4 cup mini chocolate chips



How Do I Make Peanut Butter Oatmeal Cookies (flourless)?

Here is how you make Peanut Butter Oatmeal Cookies (flourless):

Cream butter and sugars. Add eggs, peanut butter and vanilla-mix well. Stir in oats, baking soda and chocolate chips.Bake at 350 for 10-12 minutes.Serving Size: Makes 4 doz + 6 - 2 inch cookiesNumber of Servings: 54Recipe submitted by SparkPeople user JODIHOLLOWAY.


What's The Nutritional Info For Peanut Butter Oatmeal Cookies (flourless)?

The nutritional information for Peanut Butter Oatmeal Cookies (flourless) is:

  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 6.8 g
  • Cholesterol: 16.5 mg
  • Sodium: 96.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

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