Snack

Peanut Butter Oatmeal Cookies is for Snack.

Peanut Butter Oatmeal Cookies takes several minutes to prepare.

Peanut Butter Oatmeal Cookies takes several minutes to cook.

Peanut Butter Oatmeal Cookies makes 18 servings.

The ingredients for Peanut Butter Oatmeal Cookies are:

Okay, my recipe and nutritional value come from halving the entire recipe. I'll put the actual recipe and then in brackets the half measures.

2/3 cup Canola oil (1/3 cup)
1/2 cup Natural peanut butter (1/4 cup)
1/4 cup sugar (1/8 cup)
3/4 cup brown sugar (1/4 + 1/8 cup)
2 eggs (1 egg)
1 tsp vanilla (0.5 tsp)
3 cups oats (1.5 cups)
1.25 cups whole wheat flour (1/2 + 1/8 cup)
1 tsp baking powder (0.5 tsp)
1/2 tsp baking soda (0.25 tsp)

Here is how you make Peanut Butter Oatmeal Cookies:

Preheat oven to 375.Beat together oil and peanut butter, then beat in eggs, sugars and vanilla.In separate bowl, mix together oats, flour, powder and soda.Stir into peanut butter mixture, but do not overmix.Drop onto baking sheet in 1 tbsp rounds. Gently press to flatten and bake for 10 to 12 minutes or until lightly browned.Cool on cooling racks.Serving Size: Makes 24 to 30 (Halving makes 18 or so)Number of Servings: 18Recipe submitted by SparkPeople user SARS613.

The nutritional information for Peanut Butter Oatmeal Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 110.5

• Total Fat: 6.1 g
• Cholesterol: 9.7 mg
• Sodium: 33.9 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g