The recipe Quaker Oatmeal Raisin Cookies - 1 cookie

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Quaker Oatmeal Raisin Cookies - 1 cookie recipe is a Snack meal that takes 8 minutes to make. If you enjoy for Snack, you will like Quaker Oatmeal Raisin Cookies - 1 cookie!

Quaker Oatmeal Raisin Cookies - 1 cookie

Quaker Oatmeal Raisin Cookies - 1 cookie Recipe
Quaker Oatmeal Raisin Cookies - 1 cookie

This is the full version from the Quaker Old Fashioned Oats box

What Course Is Quaker Oatmeal Raisin Cookies - 1 cookie?

Quaker Oatmeal Raisin Cookies - 1 cookie is for Snack.


How Long Does Quaker Oatmeal Raisin Cookies - 1 cookie Recipe Take To Prepare?

Quaker Oatmeal Raisin Cookies - 1 cookie takes 15 minutes to prepare.


How Long Does Quaker Oatmeal Raisin Cookies - 1 cookie Recipe Take To Cook?

Quaker Oatmeal Raisin Cookies - 1 cookie takes 8 minutes to cook.


How Many Servings Does Quaker Oatmeal Raisin Cookies - 1 cookie Recipe Make?

Quaker Oatmeal Raisin Cookies - 1 cookie makes 36 servings.


What Are The Ingredients For Quaker Oatmeal Raisin Cookies - 1 cookie Recipe?

The ingredients for Quaker Oatmeal Raisin Cookies - 1 cookie are:

1/2 cup (1 stick) plus 6 Tbsp butter softened
2/4 c. packed brown sugar
1/2 c. granulated sugar
2 eggs
1 tsp vanilla
1 1/2 c. flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 cups oats
1 cup raisin



How Do I Make Quaker Oatmeal Raisin Cookies - 1 cookie?

Here is how you make Quaker Oatmeal Raisin Cookies - 1 cookie:

Heat oven to 350 degreesIn bowl, beat butter and sugarsAdd eggs & vanillaAdd flour, baking soda, cinnamon, salt and mix in separate bowl.Add flour mixure to butter mixture.Add oats and raisins and mix wellDrop by rounded TBSPBake 8-10 minus or til light golden brownServing Size: Makes 36 cookies Number of Servings: 36Recipe submitted by SparkPeople user LYNNRIVERA.


What's The Nutritional Info For Quaker Oatmeal Raisin Cookies - 1 cookie?

The nutritional information for Quaker Oatmeal Raisin Cookies - 1 cookie is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 5.3 g
  • Cholesterol: 22.4 mg
  • Sodium: 74.1 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

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