The recipe Quaker's Best Oatmeal Cookies

Made From Scratch Recipes

Quaker's Best Oatmeal Cookies recipe is a Dessert, Snack meal that takes 9 minutes to make. If you enjoy for Dessert, Snack, you will like Quaker's Best Oatmeal Cookies!

Quaker's Best Oatmeal Cookies

Quaker's Best Oatmeal Cookies Recipe
Quaker's Best Oatmeal Cookies

Got from Cooks.com (made one alteration of using Egg Beaters instead of egg).

What Course Is Quaker's Best Oatmeal Cookies?

Quaker's Best Oatmeal Cookies is for Dessert, Snack.


How Long Does Quaker's Best Oatmeal Cookies Recipe Take To Prepare?

Quaker's Best Oatmeal Cookies takes 30 minutes to prepare.


How Long Does Quaker's Best Oatmeal Cookies Recipe Take To Cook?

Quaker's Best Oatmeal Cookies takes 9 minutes to cook.


How Many Servings Does Quaker's Best Oatmeal Cookies Recipe Make?

Quaker's Best Oatmeal Cookies makes 64 servings.


What Are The Ingredients For Quaker's Best Oatmeal Cookies Recipe?

The ingredients for Quaker's Best Oatmeal Cookies are:

1 1/4 c. butter
3/4 c. firmly packed brown sugar
1/2 c. granulated sugar
1/4 c. Egg Beaters (equiv to 1 egg)
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
3 c. Quaker Oats


How Do I Make Quaker's Best Oatmeal Cookies?

Here is how you make Quaker's Best Oatmeal Cookies:

Heat over to 375 degrees.Beat butter and sugars until fluffy. Beat in egg substitute and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats. Drop by tablespon onto ungreased cookie sheet.Bake for 8 or 9 mintes for chewy cookies (10 to 11 minutes for crisp cookies). Cool 1 minute on cookie sheet and remove to wire rack. Store tightly covered.Makes approx. 64 cookiesNumber of Servings: 64Recipe submitted by SparkPeople user MARYTAZ.


What's The Nutritional Info For Quaker's Best Oatmeal Cookies?

The nutritional information for Quaker's Best Oatmeal Cookies is:

  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 73.1
  • Total Fat: 3.9 g
  • Cholesterol: 9.7 mg
  • Sodium: 59.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

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