Snack

Shwiggin oatmeal cookies is for Snack.

Shwiggin oatmeal cookies takes 15 minutes to prepare.

Shwiggin oatmeal cookies takes 10 minutes to cook.

Shwiggin oatmeal cookies makes 2 servings.

The ingredients for Shwiggin oatmeal cookies are:

1/2 cup dry oats
1/8 tsp baking powder
dash of salt.
1 Tbsp Cocoa Powder, unsweetened
1 Tbsp Flax Seed
1 Tbsp Agave Nectar
1 Tsp Canola Oil
1/4 Tsp Chinese Five Spice, or ever what you like with chocolate :)

Here is how you make Shwiggin oatmeal cookies:

Preheat oven to 350.In food processor or spice mill, grind up your oatmeal and pour into mixing bowl. Grind flax seed to meal and pour into cup. Add 2 Tbsp Water, mix, and set aside.Into oats, add baking powder, salt, Cocoa, and spice.Into flax mixture, add Agave nectar & Canola Oil. Whisk together.Add wet mix to dry mix. Stir til just mixed. Add a bit more water if it seems dry. Drop by spoonfuls onto parchment lined cookie sheet. Bake about 10 minutes at 350. Cool on wire rack and enjoy with herbal coffee.Serving Size: Makes 6-8 lumpy but tasty cookiesNumber of Servings: 2Recipe submitted by SparkPeople user SHWIGGITYWOO.

The nutritional information for Shwiggin oatmeal cookies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 151.9

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 110.1 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 4.0 g
• Protein: 3.8 g

The dietary needs meet for Shwiggin oatmeal cookies is Vegan