Snack

Soft Oatmeal Cranberry Cookies is for Snack.

Soft Oatmeal Cranberry Cookies takes 65 minutes to prepare.

Soft Oatmeal Cranberry Cookies takes 7 minutes to cook.

Soft Oatmeal Cranberry Cookies makes 54 servings.

The ingredients for Soft Oatmeal Cranberry Cookies are:

1/2 cup Land O Lakes light butter with Canola
4oz natural applesauce
1/3 cup white sugar
1/2cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 cup dried cranberries
4 cups rolled oats

Here is how you make Soft Oatmeal Cranberry Cookies:

Beat butter, applesauce, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs, one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract. Combine all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon in a separate bowl; stir into butter mixture. Fold in oats and dates. Cover and chill dough for at least one hour.Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.Roll dough into small balls and place onto baking sheets. Flatten each cookie with a large fork.Bake in preheated oven until cookies are golden brown, 7 or 8 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The nutritional information for Soft Oatmeal Cranberry Cookies is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 66.4

• Total Fat: 1.0 g
• Cholesterol: 7.2 mg
• Sodium: 76.6 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g