Snack

Soft Oatmeal Raisin Cookies is for Snack.

Soft Oatmeal Raisin Cookies takes 10 minutes to prepare.

Soft Oatmeal Raisin Cookies takes 20 minutes to cook.

Soft Oatmeal Raisin Cookies makes 18 servings.

The ingredients for Soft Oatmeal Raisin Cookies are:

2 1/2 cups of oats
1 cup of flour
1/2 cup LSA (linseed, sunflower, almond) mix
2 egg whites
1/2 teaspoon salt
1 cup salt reduced canola spread
1 teaspoon vanilla
1/2 cup brown sugar
1/4 cup raw sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup raisins

Here is how you make Soft Oatmeal Raisin Cookies:

1. Mix salt, margarine, vanilla, brown sugar in a bowl. Add raw sugar, baking soda, egg whites and ground cinnamon until fully mixed. Stir in flour and LSA, mixing thoroughly. Stir in oats until you see no flour. Mis in the raisins.2. Drop by large rounded spoonfuls onto lightly greased cookie sheets (about 18 per batch).3. Press the cookies down to make them falt before baking.4. Bake in a preheated oven at 350F (175C) for 20 minutes or until brown at the top.Serving Size:?18 cookiesNumber of Servings: 18Recipe submitted by SparkPeople user LODOLAML.

The nutritional information for Soft Oatmeal Raisin Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 166.1

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 166.5 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 3.2 g
• Protein: 3.2 g

The dietary needs meet for Soft Oatmeal Raisin Cookies is Low Fat