The recipe The Best Oatmeal Cookies

Made From Scratch Recipes

The Best Oatmeal Cookies recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like The Best Oatmeal Cookies!

The Best Oatmeal Cookies

The Best Oatmeal Cookies Recipe
The Best Oatmeal Cookies

These cookies are so very tasty. Kid's love them. We like the Cinnamon Roll Instant Oatmeal the best but any flavour will do.

What Course Is The Best Oatmeal Cookies?

The Best Oatmeal Cookies is for Snack.


How Long Does The Best Oatmeal Cookies Recipe Take To Prepare?

The Best Oatmeal Cookies takes 10 minutes to prepare.


How Long Does The Best Oatmeal Cookies Recipe Take To Cook?

The Best Oatmeal Cookies takes 12 minutes to cook.


How Many Servings Does The Best Oatmeal Cookies Recipe Make?

The Best Oatmeal Cookies makes 1 servings.


What Are The Ingredients For The Best Oatmeal Cookies Recipe?

The ingredients for The Best Oatmeal Cookies are:

2 TBSP White Sugar
1/2 c Brown Sugar packed
1/2 c Softened Butter
1/2 tsp Vanilla
1 Egg
3/4 c Flour
1/2 tsp Baking Soda
4 Pouches any flavour "Instant Quaker Oatmeal"
1 - 2 TBSP Water
1/2 c Raisins - optional


How Do I Make The Best Oatmeal Cookies?

Here is how you make The Best Oatmeal Cookies:

Heat oven to 325 FSift together flour and baking sodaStir in Quaker OatsIn a separate bowl - cream together white sugar, brown sugar and butter (butter should be melted or slightly less than room temp)Add egg and vanillaBeat until smoothAdd dry mixture and then watermix well (you can just use a spoon for this part)Add raisins if you wantDrop from teaspoon - bake 10 - 12 minutes or until light brownMakes 24-36 cookies depending on how much dough on spoon.Number of Servings: 1Recipe submitted by SparkPeople user TIKABELLA.


What's The Nutritional Info For The Best Oatmeal Cookies?

The nutritional information for The Best Oatmeal Cookies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 5.0 g
  • Cholesterol: 212.5 mg
  • Sodium: 63.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.2 g

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