Snack

Thin and Crispy oatmeal cookies is for Snack.

Thin and Crispy oatmeal cookies takes 15 minutes to prepare.

Thin and Crispy oatmeal cookies takes 15 minutes to cook.

Thin and Crispy oatmeal cookies makes 24 servings.

The ingredients for Thin and Crispy oatmeal cookies are:

1 cup all-purpose flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
14 Tbs.unsalted butter (1 3/4 sticks) softened
but still cool
1 cup granulated sugar
1/4 cup packed light brown sugar
1 lg egg
1 tsp. vanilla
2 1/2 cups old fashioned rolled oats

Here is how you make Thin and Crispy oatmeal cookies:

1. Heat oven to 350 degrees.Line cookie sheet(s) with parchment paper. whisk flour, baking powder , baking soda and salt together and set aside.2. In electric mixer beat butter and sugars at med-low speed till just combined. Increase speed to med, beat till fluffy and light. Add egg and vanilla., beat until well mixed. Scrape sides and turn mixer to low and add flour mix until well mixed and smooth. With mixer on low gradually add oats and mix well. Give dough final stir with rubber spatula to ensure no flour pockets remain.3. Divide dough into 24 equal portions (2 Tbs.) and roll into balls Place on cookie sheet and flatten(8 balls per sheet) with fingertips.4. Bake 1 sheet at a time until cookies are deep golden brown, edges crisp and centers yield to slight pressure when pressed 13-16 minutes. Transfer baking sheet to wire rack and cool cookies completely on sheet.Number of Servings: 24Recipe submitted by SparkPeople user JEANNEBW2002.

The nutritional information for Thin and Crispy oatmeal cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 195.6

• Total Fat: 14.0 g
• Cholesterol: 47.8 mg
• Sodium: 96.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g