The recipe Vanishing Oatmeal Fig Cookies

Made From Scratch Recipes

Vanishing Oatmeal Fig Cookies recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Vanishing Oatmeal Fig Cookies!

Vanishing Oatmeal Fig Cookies

Vanishing Oatmeal Fig Cookies Recipe
Vanishing Oatmeal Fig Cookies

Off the Quaker Oatmeal box only with figs substituted for the raisins

What Course Is Vanishing Oatmeal Fig Cookies?

Vanishing Oatmeal Fig Cookies is for Snack.


How Long Does Vanishing Oatmeal Fig Cookies Recipe Take To Prepare?

Vanishing Oatmeal Fig Cookies takes several minutes to prepare.


How Long Does Vanishing Oatmeal Fig Cookies Recipe Take To Cook?

Vanishing Oatmeal Fig Cookies takes 10 minutes to cook.


How Many Servings Does Vanishing Oatmeal Fig Cookies Recipe Make?

Vanishing Oatmeal Fig Cookies makes 36 servings.


What Are The Ingredients For Vanishing Oatmeal Fig Cookies Recipe?

The ingredients for Vanishing Oatmeal Fig Cookies are:

1/2 lb. (2 Sticks) margarine or butter softened
1 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 c. Quaker Oats (quick or old fashioned, uncooked)
1 c. figs


How Do I Make Vanishing Oatmeal Fig Cookies?

Here is how you make Vanishing Oatmeal Fig Cookies:

1. Heat oven to 350 degrees F.2. Beat together margarine and sugars until creamy3. Add eggs and vanilla; beat well. 4. Add combined flour, baking soda, cinnamon and salt; mix well. 5. Stir in oats and raisins; mix well.6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.7. Bake 10 to 12 minutes or until golden brown.8. Cool 1 minute on cookie sheet; remove to wire rack. Makes about 4 dozenNumber of Servings: 36Recipe submitted by SparkPeople user KAJIRA_CALLA.


What's The Nutritional Info For Vanishing Oatmeal Fig Cookies?

The nutritional information for Vanishing Oatmeal Fig Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 6.0 g
  • Cholesterol: 10.3 mg
  • Sodium: 142.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

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