Snack

Gluten free Cranberry Orange Cornmeal Cookies is for Snack.

Gluten free Cranberry Orange Cornmeal Cookies takes 10 minutes to prepare.

Gluten free Cranberry Orange Cornmeal Cookies takes 15 minutes to cook.

Gluten free Cranberry Orange Cornmeal Cookies makes 65 servings.

The ingredients for Gluten free Cranberry Orange Cornmeal Cookies are:

Dry
1/2 cup brown rice flour
1/2 cup Potato Starch
1 1/2 cups organic yellow (finely ground) cornmeal
1 T. Baking Soda
1 T. Baking Powder
1/2 tsp. salt
1 tsp. cinnamon
1 cup Brown Sugar
2 tsp. xanthan gum
1 1/2 T. Orange zest

Wet
1/4 Cup olive oil
1/2 Cup unsweetened applesauce
1/4 cup plain yogurt
1tsp. vanilla
1 egg white
1 1/2 cups water (approximately)
12 oz. bag rinsed cranberries (3 cups)

Here is how you make Gluten free Cranberry Orange Cornmeal Cookies:

1. Preheat oven to 350 degrees F. Line cookie sheet with parchment paper. Zest two medium oranges.2. In medium mixing bowl stir together dry ingredients.3. In a small bowl whisk together wet ingredients except for the cranberries.4. Pour wet ingredients into dry and stir in rinsed berries.5. Drop by heaping tablespoon (literally, a Tablespoon measurement) onto lined sheet and bake for 15-17 minutes or until lightly golden and still slightly soft.5. Transfer to plate to cool. Makes about 65 cookies. Number of Servings: 65Recipe submitted by SparkPeople user PRINCESS3392.

The nutritional information for Gluten free Cranberry Orange Cornmeal Cookies is:

• Servings Per Recipe: 65
• Amount Per Serving
• Calories: 46.4

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 84.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.5 g
• Protein: 0.4 g

The dietary needs meet for Gluten free Cranberry Orange Cornmeal Cookies is Gluten Free