Snack

Salted Peanut Cookies is for Snack.

Salted Peanut Cookies takes 15 minutes to prepare.

Salted Peanut Cookies takes 8 minutes to cook.

Salted Peanut Cookies makes 24 servings.

The ingredients for Salted Peanut Cookies are:

1/2 cup Butter
1 cup Brown Sugar
1 large Egg
1 tsp Vanilla Extract

1/2 cup all-purpose Flour
1/2 cup Whole Wheat Flour
1/2 tsp Baking Powder

1/2 cup salted Peanuts
1/2 cup Oatmeal
1/2 cup Corn Flakes

Here is how you make Salted Peanut Cookies:

Preheat oven to 350F. Cream together the butter, sugar, egg, and vanilla.In a separate bowl, mix the flours and baking powder. Stir into creamed butter mixture.Carefully fold in the nuts and cereals. Drop by spoonful onto baking sheet. Bake for 8-10 minutes, until the cookies are light brown on the edges. Allow to cool on pan 5 minutes before removing to cooling rack.Serving Size: Makes about 24 cookies.Number of Servings: 24Recipe submitted by SparkPeople user PEGGIE0203.

The nutritional information for Salted Peanut Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 103.8

• Total Fat: 5.7 g
• Cholesterol: 18.0 mg
• Sodium: 46.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g