Snack

Breakfast Pumpkin Cookies (Altered) is for Snack.

Breakfast Pumpkin Cookies (Altered) takes several minutes to prepare.

Breakfast Pumpkin Cookies (Altered) takes several minutes to cook.

Breakfast Pumpkin Cookies (Altered) makes 48 servings.

The ingredients for Breakfast Pumpkin Cookies (Altered) are:

1.75 c cooked, pureed pumpkin
1.5 c Splenda brown sugar blend
.5 c Better 'n Eggs egg substitute
.5 c Canola oil
1.5 c white flour
1.25 c whole wheat flour
1 tbsp baking powder
2 tsp cinnamon
1 tsp nutmeg
.5 tsp salt
.25 tsp ginger
1 c walnuts, chopped

Here is how you make Breakfast Pumpkin Cookies (Altered):

1. preheat oven 400 degrees F2. mix pumpkin, brown sugar, eggs, oil thoroughly.3. blend dry ingredients; add to pumpkin mix.4. add nuts.5. drop by teaspoonfuls on greased cookie sheet.6. bake 10-12 mins until golden brown.Number of Servings: 48Recipe submitted by SparkPeople user DIGGING4ROOTS.

The nutritional information for Breakfast Pumpkin Cookies (Altered) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 99.1

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 84.3 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g

The dietary needs meet for Breakfast Pumpkin Cookies (Altered) is Low Fat