Snack

No-Sugar Protein Pumpkin Cookies is for Snack.

No-Sugar Protein Pumpkin Cookies takes 20 minutes to prepare.

No-Sugar Protein Pumpkin Cookies takes 10 minutes to cook.

No-Sugar Protein Pumpkin Cookies makes 42 servings.

The ingredients for No-Sugar Protein Pumpkin Cookies are:

Wet:
1 cup pumpkin puree
1 1/2 mashed bananas
3/4 cups egg whites
1 tsp vanilla extract

Dry:
1 cup oat flour
2 cups oats
3 scoops protein powder
1/4 cup walnuts
1/4 cup macadamia nuts
6 squares Camino unsweetened chocolate, chopped into chunks (This could be omitted or substituted for raisins or whatever else you like)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ginger
1 tsp nutmeg
2 tbsp cinnamon

Here is how you make No-Sugar Protein Pumpkin Cookies:

Whisk dry ingredients together into a large bowl. In a separate bowl, mash bananas very well, adding the rest of the wet ingredients. Fold wet into dry and combine. Spoon onto a greased baking sheet, pressing down with a fork and bake for 10-12 minutes at 375F. Enjoy with milk or top with peanut butter! Serving Size: Makes 42 small cookiesNumber of Servings: 42Recipe submitted by SparkPeople user TROT0110.

The nutritional information for No-Sugar Protein Pumpkin Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 49.4

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 67.9 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g

The dietary needs meet for No-Sugar Protein Pumpkin Cookies is Sugar Free