Snack

Pumpkin brown sugar cookies is for Snack.

Pumpkin brown sugar cookies takes several minutes to prepare.

Pumpkin brown sugar cookies takes several minutes to cook.

Pumpkin brown sugar cookies makes 78 servings.

The ingredients for Pumpkin brown sugar cookies are:

Ingredients:

Butter, unsalted, .5 cup(remove)
Chobani 0% Plain Greek Yogurt (8 oz), .5 serving(remove)
*Flour, white, 2 cup(remove)
*Whole Wheat Flour, 2 cup(remove)
*Splenda, 48 tsp(remove)
Brown Sugar, 1 cup, packed(remove)
Baking Powder, 2 tsp(remove)
Baking Soda, 2 tsp(remove)
Salt, .25 tsp(remove)
Pecans, 1 cup, chopped(remove)
*Libby's 100% Pure Pumpkin Puree, 2 cup

Frosting ingredients
Butter, unsalted, .5 cup(remove)
Brown Sugar, 1.5 cup, packed(remove)
*Milk, Fat Free, Skim, 2 oz(remove)
Powdered Sugar, 2 cup, unsifted(remove)
Vanilla Extract, 1 tsp(remove)
*Maple Flavoring, 1 tsp(remove)

Here is how you make Pumpkin brown sugar cookies:

In a large bowl, cream greek yogurt, butter, splenda, and brown sugar until light and fluffy. Beat in pumpkin. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to pumpkin mixture and mix well. Stir in pecans. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375? for 13-15 minutes or until firm. Meanwhile, for frosting, combine the butter, brown sugar and milk in a small saucepan. Bring to a boil over medium heat, stirring constantly; boil for 3 minutes. Remove from the heat; stir in maple flavoring and vanilla. Cool slightly; beat in enough confectioners' sugar to achieve spreading consistency. Remove cookies to wire racks; frost while warm. Yield: 6-1/2 dozenServing Size: Makes about 6.5 dozen cookiesNumber of Servings: 78Recipe submitted by SparkPeople user PJW9899.

The nutritional information for Pumpkin brown sugar cookies is:

• Servings Per Recipe: 78
• Amount Per Serving
• Calories: 95.3

• Total Fat: 3.6 g
• Cholesterol: 6.4 mg
• Sodium: 56.7 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g