Snack

Soft Pumpkin Cookies is for Snack.

Soft Pumpkin Cookies takes 15 minutes to prepare.

Soft Pumpkin Cookies takes 17 minutes to cook.

Soft Pumpkin Cookies makes 44 servings.

The ingredients for Soft Pumpkin Cookies are:

2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups splenda for baking
1/2 cup applesauce
1 cup pure pumpkin (not pie pumpkin)
1 large egg
1 teaspoon vanilla extract

Glaze
2 cups powdered sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

Here is how you make Soft Pumpkin Cookies:

Preheat oven to 350 F. In large bowl combine sugar, Splenda, applesauce, vanilla and pumpkin.Stir until smooth. In a separate bowl stir together flour, baking soda, baking powder, cinnamon, nutmeg and salt. Once stirred together, gradually add to pumpkin mixture, batter will be stiff. Drop by tablespoons onto baking sheet and bake 15 to 18 minutes until lightly browned. Cool completely. While the cookies are cooling, mix together confectionary sugar, milk, butter and vanilla. stir until smooth. If this is too thick add milk a little at a time until it will run off your spoon.Drizzle over cooled cookies in a back and forth direction, getting glaze on all the cookies. Let set10 minutes for glaze to set up. Enjoy.Makes 3 1/2 dozen cookiesNumber of Servings: 44Recipe submitted by SparkPeople user KCNH80.

The nutritional information for Soft Pumpkin Cookies is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 85.0

• Total Fat: 0.4 g
• Cholesterol: 5.5 mg
• Sodium: 70.4 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.9 g

The dietary needs meet for Soft Pumpkin Cookies is Low Fat