Snack

Vegan Gluten free Pumpkin Spice cookies is for Snack.

Vegan Gluten free Pumpkin Spice cookies takes several minutes to prepare.

Vegan Gluten free Pumpkin Spice cookies takes several minutes to cook.

Vegan Gluten free Pumpkin Spice cookies makes 15 servings.

The ingredients for Vegan Gluten free Pumpkin Spice cookies are:

3/4 cup mashed cooked Pumpkin (not pie filling)
1/4 cup Coconut Oil
1 tsp Vanilla Extract

1 cup Quinoa Flour (or other combination of Gluten free flours)
1/2 cup whole oats
1/2 tsp Baking Soda
1/2 cup Raisins
1/2 cup Organic Sucanat
1/2 cup Xylitol (or sugar equivalent to 1 cup for both)
1/2 tsp Cinnamon, ground
1 tsp mixed spice
1/2 tbsp ground Flaxseed

Here is how you make Vegan Gluten free Pumpkin Spice cookies:

Preheat oven to 350 degrees.Combine dry ingredients in one bowl and mix well. Combine wet ingredients (pumpkin, oil and vanilla extract). Combine the two and mix until just incoperated. Drop by the heaping tablespoon full onto parchment lined baking sheets and bake for 16-18 minutes Serving Size: 15 cookiesNumber of Servings: 15Recipe submitted by SparkPeople user CAITLIN_L.

The nutritional information for Vegan Gluten free Pumpkin Spice cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 113.5

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 73.7 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g

The dietary needs meet for Vegan Gluten free Pumpkin Spice cookies is Vegan