The recipe Lo-carb Shortbread cookies (Keto-friendly)

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Lo-carb Shortbread cookies (Keto-friendly) recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Lo-carb Shortbread cookies (Keto-friendly)!

Lo-carb Shortbread cookies (Keto-friendly)

Lo-carb Shortbread cookies (Keto-friendly) Recipe
Lo-carb Shortbread cookies (Keto-friendly)

Delicious, with a nice shortbread texture, and great for anyone on a lo-carb diet. This used almond flour, butter, Keto-flour mix, and Erythritol-based sweetener.

Lo-carb Shortbread cookies (Keto-friendly)
Lo-carb Shortbread cookies (Keto-friendly)

What Course Is Lo-carb Shortbread cookies (Keto-friendly)?

Lo-carb Shortbread cookies (Keto-friendly) is for Snack.


How Long Does Lo-carb Shortbread cookies (Keto-friendly) Recipe Take To Prepare?

Lo-carb Shortbread cookies (Keto-friendly) takes 20 minutes to prepare.


How Long Does Lo-carb Shortbread cookies (Keto-friendly) Recipe Take To Cook?

Lo-carb Shortbread cookies (Keto-friendly) takes 15 minutes to cook.


How Many Servings Does Lo-carb Shortbread cookies (Keto-friendly) Recipe Make?

Lo-carb Shortbread cookies (Keto-friendly) makes 30 servings.


What Are The Ingredients For Lo-carb Shortbread cookies (Keto-friendly) Recipe?

The ingredients for Lo-carb Shortbread cookies (Keto-friendly) are:

100 g (~1 cup) Almond Flour, blanched, Kirkland
100 g (~1 cup) KETO 1.0 Bread & Bun Mix
0.5 tsp Sea Salt, Fine
1 stick (~.5 cup) Butter, salted
50 g (.5 cup) Erythritol Sweetener, Powdered ("Swerve")
25 g (2 tbsp) Erythritol & Monks Fruit Sweetener (0 Net Carbs)
.5 cup chopped Pistachios
2 tbsp Chia Raspberry Jam, "Healthy Crunch" (15mL)


How Do I Make Lo-carb Shortbread cookies (Keto-friendly)?

Here is how you make Lo-carb Shortbread cookies (Keto-friendly):

Freeze 1 stick of salted butter, and chill your mixing bowl.In a chilled mixing bowl thoroughly mix dry ingredients.Shred frozen butter OR cut cold butter into small cubes and mix into dry ingredients with a large fork or pastry cutter.Once butter is well integrated (dough will be crumbly!) sprinkle vanilla extract over dough, and mix in chopped pistachios.Once well mixed, press dough into a ball and chill for at least 30 minutes.Preheat oven to 350 F, and line cookie sheets with parchment paper or silicone baking mats.Using a "Tsp Cookie-scoop" (or a teaspoon!) scoop dough onto cookie sheets.Press dough-balls to about 1/4" thickness, then make a small depression in the middle.Place a small dollop (1/8-1/4 tsp) of jam in the middle of the cookie.Bake for 13-15 minutes, or until the edges just begin to brown.Rotate sheets 180 degrees, and switch from top-to-bottom halfway through baking (~7 minutes)Let cool on the sheet for 5 minutes, then transfer to a wire rack to finish cooling.Serving Size:?Approximately 30 cookies


What's The Nutritional Info For Lo-carb Shortbread cookies (Keto-friendly)?

The nutritional information for Lo-carb Shortbread cookies (Keto-friendly) is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 75.4
  • Total Fat: 6.5 g
  • Cholesterol: 8.3 mg
  • Sodium: 74.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.4 g

What Dietary Needs Does Lo-carb Shortbread cookies (Keto-friendly) Meet?

The dietary needs meet for Lo-carb Shortbread cookies (Keto-friendly) is Sugar Free


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