Snack

Snickerdoodle cookies is for Snack.

Snickerdoodle cookies takes 15 minutes to prepare.

Snickerdoodle cookies takes 10 minutes to cook.

Snickerdoodle cookies makes 30 servings.

The ingredients for Snickerdoodle cookies are:

1/2 cup whole wheat pastry flour
3/4 cup all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 cup ground almonds (almond meal)
1/3 cup canola oil
1 tsp vanilla extract
1 large egg
1/2 cup packed brown sugar
1 Tablespoon water

Here is how you make Snickerdoodle cookies:

Pre-heat oven to 350 degrees F. and line cooking sheet with parchment paper or non-stick liner.in one bowl, mix all dry ingredients (flours, baking soda, cinnamon and almonds)In a separate bowl wisk: egg, oil, sugar, vanilla and water until well blended.Add dry ingredients to wet and stir with spatula till combined.Drop onto prepared cookie sheet using small scoop or spoon.Bake for 10-12 minutes until bottom edges are slightly browned.Allow to cool for 5 min on pan, remove onto cooling rack Serving Size:?30 2 inch cookies

The nutritional information for Snickerdoodle cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 86.8

• Total Fat: 5.1 g
• Cholesterol: 30.0 mg
• Sodium: 54.9 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.4 g