The recipe Mystery Cookies

Made From Scratch Recipes

Mystery Cookies recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Mystery Cookies!

Mystery Cookies

Mystery Cookies Recipe
Mystery Cookies

I got recipe from Joann Fluke's novel the Lemon Meringue Pie Murder.Don't tell kids the ingredients...just watch the cookies dissapear.

What Course Is Mystery Cookies?

Mystery Cookies is for Snack.


How Long Does Mystery Cookies Recipe Take To Prepare?

Mystery Cookies takes 20 minutes to prepare.


How Long Does Mystery Cookies Recipe Take To Cook?

Mystery Cookies takes 12 minutes to cook.


How Many Servings Does Mystery Cookies Recipe Make?

Mystery Cookies makes 78 servings.


What Are The Ingredients For Mystery Cookies Recipe?

The ingredients for Mystery Cookies are:

1 stick of margarine, melted
3 1/2 cups of granulated sugar
1 can condensed tomato soup
2 eggs, beaten first
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons salt
2 teaspoons baking soda
4 1/2 cups of flour
2 cups raisins
2 cups of chopped walnuts


How Do I Make Mystery Cookies?

Here is how you make Mystery Cookies:

Melt margarine in microwave. Add sugar and mix well. Add can of condensed tomato soup and mix well.Beat eggs on a bowl then add to mixture and mix well.Add cinnamon, nutmeg, salt and baking soda. Mix well.Add flour one cup at a time, mixing well.Add raisins and walnuts, mix well.Let sit 10 minutesDrop dough by teaspoon onto greased cookie sheet. No more than 12 to a standard sheet.Bake at 350 degrees farenheit for 12 minutes.Cool for two minutes on sheet before transfering to wire reck to cool the rest of the way. Leaving cookies too long on cookie sheet will cause cookies to stick.Serving Size: makes 6.5 dozen cookiesNumber of Servings: 78Recipe submitted by SparkPeople user DAISYLU2.


What's The Nutritional Info For Mystery Cookies?

The nutritional information for Mystery Cookies is:

  • Servings Per Recipe: 78
  • Amount Per Serving
  • Calories: 108.0
  • Total Fat: 3.4 g
  • Cholesterol: 5.5 mg
  • Sodium: 117.8 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.6 g

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