Snack

Gingerbread Cookies, No Sugar is for Snack.

Gingerbread Cookies, No Sugar takes 30 minutes to prepare.

Gingerbread Cookies, No Sugar takes 8 minutes to cook.

Gingerbread Cookies, No Sugar makes 36 servings.

The ingredients for Gingerbread Cookies, No Sugar are:

Olivio Light, olive oil spread
Splenda Granulated Sugar Blend
Splenda Brown Sugar Blend
Walden Farm's Pancake Syrup - Sugar free & Calorie free
Egg Beaters
Baking Soda
Cinnamon
Ginger
Allspice
Salt

Here is how you make Gingerbread Cookies, No Sugar:

Directions1. In a saucepan, combine the Olivio, Splenda sugar, Splenda brown sugar, W.F. syrup and vinegar; bring to a boil, stirring constantly. Remove from the heat; cool to lukewarm (very important so as to not cook the egg when adding). Stir in egg. Combine the Carbquik, baking soda, ginger, cinnamon, allspice and salt; stir syrup mixture gently in to form soft dough. The dough will pull from side of bowl forming a soft ball.2. Divide dough into thirds. Shape each portion into a disk; wrap in plastic wrap. Refrigerate for at least 2 hours.3. Preheat oven to 375 degrees.4. Once oven is heated remove one section of dough from fridge (one section makes approx. 12 cookies). Roll dough into approx 1? balls and press to thickness of no more than 1/4? (these cookies will rise a lot during the baking process), place on non-stick baking sheet 1-2? apart. Bake for 8 minutes. Remove from baking sheet to cooling rack immediately. Allow baking sheet to cool completely between sets of cookies, setting it outside for a minute works quite well this time of year and allows for shorter time between baking cookies.Number of Servings: 36

The nutritional information for Gingerbread Cookies, No Sugar is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 43.9

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 120.6 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 3.9 g
• Protein: 1.8 g

The dietary needs meet for Gingerbread Cookies, No Sugar is Sugar Free