Snack

(Cookies) Cranberry Orange Biscotti - Vegan and Gluten Free is for Snack.

(Cookies) Cranberry Orange Biscotti - Vegan and Gluten Free takes several minutes to prepare.

(Cookies) Cranberry Orange Biscotti - Vegan and Gluten Free takes several minutes to cook.

(Cookies) Cranberry Orange Biscotti - Vegan and Gluten Free makes 16 servings.

The ingredients for (Cookies) Cranberry Orange Biscotti - Vegan and Gluten Free are:

# Salt, 1 dash (remove)
# Orange Peel, 2 tsp (remove)
# Pistachio Nuts, 0.25 cup (remove)
# Agave Syrup (1=4 sugar), 12 tsp (remove)
# Almond flour, 1.25 cup (remove)
# Kuzu (1 Tbsp=9 gr), 1 tbsp (remove)

Here is how you make (Cookies) Cranberry Orange Biscotti - Vegan and Gluten Free:

# In a food processor, combine almond flour, arrowroot powder (Or kuzu) and salt# Pulse until ingredients are well combined# Pulse in agave and orange zest until the dough forms a ball# Remove dough from food processor and work in pistachios with your hands# Form dough into log on a parchment lined baking sheet# Bake at 350F for 15 minutes, then remove from oven and cool for 1 hour# Cut the logs into ? inch slices on the diagonal with a very sharp knife# Spread slices out on a baking sheet and bake at 300F? for 12-15 minutes# Remove from oven and allow to cool, set, and become crispyNumber of Servings: 16Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Cookies) Cranberry Orange Biscotti - Vegan and Gluten Free is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 76.2

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 13.7 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.0 g