Snack

Super Cookies! (Vegan, Gluten-free) is for Snack.

Super Cookies! (Vegan, Gluten-free) takes 10 minutes to prepare.

Super Cookies! (Vegan, Gluten-free) takes 8 minutes to cook.

Super Cookies! (Vegan, Gluten-free) makes 20 servings.

The ingredients for Super Cookies! (Vegan, Gluten-free) are:

Ingredients:
Vanilla Extract, 1 tsp
Applesauce, 1/3 cup (Mott's blends, canned pumpkin or fruit babyfood also work)
Molasses, 1 TBSP
Canola Oil, 1 TBSP
Brown Sugar, 1/2 cup
Bob's Red Mill all-purpose gluten free baking flour, 3/4 cup (or 3/4 cup whole wheat flour)
Baking Soda, 1 tsp
Allspice, 1/2 tsp
Cinnamon, ground, 1 1/2 tsp
Nutmeg, ground, 1/2 tsp
Ginger, ground, 1/2 tsp
Oats, 1 1/2 cups
Raisins, 2/3 cup (optional)
Pumpkin Seeds or sunflower seeds, 2 TBSP
Millet,2 TBSP
poppy seeds, 2 TBSP
Hemp Seeds (shelled), 2 TBSP
Flax Seed Meal (ground flax), 4 TBSP
Chocolate chips, 1/4 cup (optional)

Here is how you make Super Cookies! (Vegan, Gluten-free):

1 Mix brown sugar with first 4 (wet) ingredients.2 Add flour, soda, salt, cinnamon, nutmeg, allspice & ginger.3 Stir in oatmeal, raisins & seeds.4 Drop on cookie sheets that have been sprayed with Pam.5 Flatten and shape into circles with damp fingers, they won't spread much.5 Bake in 350F oven for about 8 minutes.

The nutritional information for Super Cookies! (Vegan, Gluten-free) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 88.8

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 65.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g

The dietary needs meet for Super Cookies! (Vegan, Gluten-free) is Vegan