Snack

Tahena's Raw Vegan Flax and Poppy Cookies is for Snack.

Tahena's Raw Vegan Flax and Poppy Cookies takes 10 minutes to prepare.

Tahena's Raw Vegan Flax and Poppy Cookies takes several minutes to cook.

Tahena's Raw Vegan Flax and Poppy Cookies makes 84 servings.

The ingredients for Tahena's Raw Vegan Flax and Poppy Cookies are:

* *Poppy seed, 32 tbsp
* Vanilla Extract, 1 tbsp
* Cinnamon, ground, 4 tbsp
* Granulated Sugar, .5 cup
* **Flax Seed, 64 tbsp

Here is how you make Tahena's Raw Vegan Flax and Poppy Cookies:

Put flax and water in blender 1 cup at a time... in one batch add sugar and cinnamonin other batch add vanilla.Mix all together in a big bowl.Combine in poppyseeds until blended through out.Put on dehydrator sheets and set for 115 (Raw) setting and dehydrate until done (12 hours). Makes about 840 grams of cookiesServing size is 10 gramsNumber of Servings: 84Recipe submitted by SparkPeople user LADY_TAHENA.

The nutritional information for Tahena's Raw Vegan Flax and Poppy Cookies is:

• Servings Per Recipe: 84
• Amount Per Serving
• Calories: 57.5

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 3.1 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 2.4 g
• Protein: 2.0 g

The dietary needs meet for Tahena's Raw Vegan Flax and Poppy Cookies is Vegan