Snack

Vegan Raisin Oats Cookies is for Snack.

Vegan Raisin Oats Cookies takes 20 minutes to prepare.

Vegan Raisin Oats Cookies takes 20 minutes to cook.

Vegan Raisin Oats Cookies makes 32 servings.

The ingredients for Vegan Raisin Oats Cookies are:

One Degree Organic Foods Organic Sprouted Whole Wheat Flour, 1.5 cup
Bob's Red Milll All Natural Egg Replacer, 1 tbsp
Motts Natural Apple Sauce, 2 cup
Brandy Extract, 1 tsp
Baking Soda, 1 tsp
Stevia, 2 serving
Oats, Quaker, 3 cup
Cinnamon, ground, 1 tsp
All spice, 1 tsp
Raisins, 1.5 cup (not packed)
Salt, 1 dash (optional)

Here is how you make Vegan Raisin Oats Cookies:

- Mix together: 1 cup apple sauce, 2 teaspoon Stevia, 1 teaspoon flavoring of your choice (I actually used Brandy extract in my first time baking these cookies),and 1 tablespoon of egg replacer (which is optional, but remember to add 3 tablespoon of water if you are using it)- Sift together: 1 1/2 cup flour, 1 teaspoon baking soda, 1 teaspoon salt(optional) 1 teaspoon all spice 1 teaspoon cinnamon- Stir in 1 1/2 cups of seedless raisins- Add wet mixture to dry ingredients and stir well- Add 3 cups of QUaker Quick oats, 1/2 cup of water- Mix well- Drop rounded teaspoons of mix onto greased cookie sheet (you can flatten them if you like)- Bake 20 minutes at 350 degreesServing Size: 32 cookiesNumber of Servings: 32Recipe submitted by SparkPeople user LILLYSR.

The nutritional information for Vegan Raisin Oats Cookies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 66.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 45.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.7 g
• Protein: 1.8 g

The dietary needs meet for Vegan Raisin Oats Cookies is Vegan